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Defferization is a water treatment process that removes iron and manganese from water. Iron and manganese can cause water to have an unpleasant taste, color, odor, and stain. Defferization can also prevent the growth of iron and manganese bacteria, which can clog pipes and damage equipment. There are different methods of defferization, such as oxidation, filtration, ion exchange, and chemical precipitation. The choice of method depends on the water quality, the desired water quality, and the cost and availability of the equipment and chemicals. Defferization is important for improving the aesthetic and sanitary quality of water, as well as protecting the water distribution system from corrosion and fouling. Defferization can also reduce the need for disinfection and other water treatment processes.

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